Chef Art Smith hosting a seminar.
Chicken Souvlaki with Tzatziki-Greece
This was new this year and my favorite non-sweet item.
Greek Salad with Pita Bread-Greece
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache-Ireland
My husband's favorite...Kerrygold Cheese Selection-Ireland
Crème Brulee au Chocolat au Lait-France
This is always my favorite sweet...lucky for me,
they keep bringing it back every year.
Shrimp Cake with Sinapore Noodle Salad-Singapore (not our favorite)
Tamal de Pollo-Mexico
New England Lobster Roll-United States
I've waited 4 years to try this one.
It costs twice as much as everything else
and I really couldn't find the lobster in it.
What you see are lots of red peppers and onions.
This one was a disappointment.
There is a new shop in Epcot's Germany.
It is everything Werthers.
The above is a caramel-pecan bar,
they have cupcakes, caramel corn,
chocolate and caramel dipped strawberries.
They prepare the food as you watch
and the smell is unbelievable.
I am joining Michael @ Designs by Gollum for Foodie Friday.
The home of all things yummy. Please take time to visit her today!