1 package ramen noodles (remove the seasoning packet, and throw it away)
1 can chicken broth or ½ of a 32 oz. carton (I use low sodium, but any will do)
1 can chicken (on the store shelf near the tuna)
Boil the broth either in a pan, or in the microwave. Crunch up the block of noodle and put them in the boiling broth. Drain the can of chicken and dump it in. You have chicken soup, and you will be amazed how good it tastes when you are sick. If you have time and feel good, make the good stuff from my other recipe.