I read cookbooks the way some people read novels. I have way too many, but I love it when I get a new one that is outstanding. My sweet daughter knows this about me and gave me the wonderful Dam Good Sweet cookbook for Christmas. It is a beautiful book full of delicious recipes from New Orleans and I plan to try every one of them!
Even better, the book is signed just for me,
which makes it more special!
Chocolate Bread Pudding...doesn't this look "to die for"?
I also came home with the newest Disney cookbook. There are several and I have them all. I love being able to come home and recreate foods that we've had at WDW and try some that we can't afford when we are there!
You won't find this recipe in the cookbook, but I did find it here. We had our Christmas dinner at 'Ohana at Walt Disney World's Polynesian Resort. We have eaten there several times and it is quite the experience. Dinner is served family style, meats and shrimp come out on skewers and your waiter will call you "cousin" all night long. The food is perfect and the environment is gorgeous. Dessert is always the Banana Foster Bread Pudding with Vanilla Bean Ice Cream. Even though you are stuffed by the time dessert arrives, you eat every bite it is so good! We forgot to take pictures of dinner...got the camera out just in time for dessert!
I am joining Michael @ Designs by Gollum
for Foodie Friday. The home of the
best recipes on in all of Blogland!