Preheat oven to 350 degrees.
1 5 oz jar Old English Cheese Spread
1 stick butter, softened
1 6 oz can crabmeat, drained
1 T. Mayonaise
pinch garlic powder
1 tsp. Worcestershire sauce
I package (6) English Muffins
Mix the Old English, butter, crab, mayo, garlic powder and Worcestershire sauce until well blended. Separate English muffins into halves, then cut into quarters. Spread crab spread onto muffins and bake approx. 20 minutes at 350 degrees.
These are pre-baked. Of course I forgot to
take a picture of them when they were done!
They should be melty and lightly browned.
I am linking today with Michael @ Designs by Gollum for Foodie Friday
It is the best place to look for wonderful recipes!