My plan this week was to link my recipe for Peach-Lime Sorbet with Michael @ Designs by Gollum for Foodie Friday. If you didn't see that post earlier this week, you might want to check it out. It is a delicious and easy sorbet. However, I made this cake yesterday and it was so easy that I didn't want to wait another week to share it with all of you.
See these 2 ingredients...that is all you need!
Pineapple Angel Food Cake
1 package angel food cake mix
1 20oz can crushed pineapple in fruit juice (not in heavy syrup)
Preheat oven to 350 degrees. Spray 9 x 13 pan with Pam. Mix the dry cake mix with the pineapple plus the juice with mixer for 1 1/2 minutes at medium speed. Pour into prepared pan and bake for 30 minutes.
When your cake comes out of the oven it will be brown and puffy. It will settle a little bit as it cools. You can top it with whipped cream, fresh fruit or just sprinkle it with powdered sugar. I topped mine with Cool Whip. I prefer real whipping cream, but I was trying to keep it light. I bought the Light Cool Whip and added a teaspoon of vanilla and a teaspoon of cinnamon to make it taste a little more "homemade".