1 can shoe peg corn, drained
1 can French cut green beans, drained (I bought regular green beans by mistake, they worked just fine but I do prefer the French cut in this recipe)
1 can sliced water chestnuts, drained (my friend chops hers, I don't)
1/2 cup chopped celery
1/2 cup chopped onion (optional-I don't use it)
1 can cream of celery soup
8 oz. sour cream
1 tube Ritz Crackers, crushed
1 stick butter, melted
I am linking today with Michael @ Designs by Gollum.
It is the place to go for the best food in all of Blogland.