I have had this recipe since I was first married. It is one of those easy "go to" recipes that goes well with anything. It has the texture of a custard, is slightly sweet and is best served the day you make it. You can reheat it and it will still taste good, but it isn't pretty!
3 eggs beaten (I use a whisk or a fork)
1/4 cup sugar
1 T. flour
1 cup milk (I use skim)
1/4 tsp. salt
1 can cream style corn
4 T. butter
Preheat oven to 350 degrees. Melt the butter in a baking dish (9x9, round or fluted) while mixing remaining ingredients. Add flour to sugar and whisk into eggs. Add milk, salt and cream corn and stir. Pour melted butter into corn mixture, leaving just enough in the pan to grease it. Stir. Bake 50 to 60 minutes until mixture is set and top is browned.
Beating the eggs
All the ingredients in greased pan
Ready to serve. This dish is best served on the table in the dish you bake it in, particularly if you are having guests. It isn't all that pretty on the plate, and can get a little bit watery as it sits.
With glazed pork chops and spinach salad