Tuesday, October 27, 2009

Corn and Chicken Chowder (Crockpot)

I love soup. I love it all year long, but the cooler temperatures make me want to have a pot simmering all the time. This chowder is one of our favorites. I'm not sure where I got the original recipe.


Boneless, skinless chicken tenders or breasts. I used 10 chicken tenders for this batch, about 3 large breasts would be about the same amount of chicken.
1 cup chopped celery
1 cup chopped carrots (I used baby carrots for this, I was in a hurry)
2 cups frozen corn
2 cans cream of potato soup
1 ½ cups chicken broth
1 tsp. dried dill weed (optional)
½ cup half and half (you could use milk, it would lower the calories and still be good)

     Put everything except the half and half into the crock-pot in the order listed and stir gently (it won't be pretty). I put my chicken in frozen. My slow cooker has a 4 hour setting, and that is what I used. I would suggest 4-6 hours depending on the style and settings for your slow cooker. Just before you are ready to serve the soup, take 2 forks and pull the chicken apart into bite size pieces and stir in the half and half. Enjoy!


Maria said...

Oh this looks AMAZING! I KNOW my son, Jason (21) will LOVE this!

Thanks!!! ~Maria

Yvonne @ StoneGable said...

Hi Sue,
This recipe looks so good! I think I'll make this tomorrow. We love soup in our house.
Thanks for the great recipe.

FrugalMom said...

You make it all seem so simple.

Charisse and Holly said...

I'm all over it! I'm always looking for a good crockpot recipe. Thanks for sharing. Holly at lifelaughlatte.blogspot.com