This was our dessert for the 4th of July. I usually just sprinkle the fruit on top, but I got slightly creative on the 4th. It was just the 2 of us, so I didn't worry about it looking perfect.
You need 2 boxes of Jell-o, instant sugar free pudding.
One 12 oz. container of Cool Whip Free, thawed.
1 angel food cake bar (you could use an angel food cake).
Whisk the pudding with 4 cups of skim milk for 2 minutes, until it starts to thicken.
Fold in the Cool Whip.
Cut the cake into cubes.
In a pretty bowl, place a layer of cubes.
Top with a layer of the "filling" and
sprinkle on whatever fruit you have on hand.
Repeat until your bowl is full, ending with fruit on top. (I did 3 layers)
This dessert gets better as it sits in the refrigerator.
You really can't tell that it is very low in calories and fat.
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11 comments:
Looks yummy!
Hugs,
Susan and Bentley
Easy~Peasy~Strawberry-Blueberry~Squeezy! Yummo!
Beautiful, delicious, easy, and diet, too. Love it. xo
Looks good ! Thanks for sharing the recipe.
I have trifle dish I have never used. Time to get on it. This is beautiful, Sue!
XO,
Jane
Trifles are one of my favorites...
Thanks for giving us this easy recipe..:)
I've been doing so well on my diet but I have been missing sweets. This looks & sounds amazing! Thanks for sharing.
Hi Sue! It's so nice to see you! I hope you have been well. It looks like you have been keeping busy and doing lots of cooking. I love the sound of this yummy trifle. I am going to make one as soon as it starts getting warmer here.
Best wishes and happy weekend,
Natasha.
Can I eat the whole thing and still be guilt free????
What a delicious and refreshing looking trifle, Sue! I may have to try this one :)
Wow, Sue that trifle looks wonderful,
and sounds so refreshing. I really do love trifle but I rarely make it
since we can't eat coolwhip anymore.
that is the one thing we have not found a heart healthy replacement for yet! I so miss our jello salads especially this time of year.
Take Care,
Blessings, Nellie
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