This was our dessert for the 4th of July. I usually just sprinkle the fruit on top, but I got slightly creative on the 4th. It was just the 2 of us, so I didn't worry about it looking perfect.
You need 2 boxes of Jell-o, instant sugar free pudding.
One 12 oz. container of Cool Whip Free, thawed.
1 angel food cake bar (you could use an angel food cake).
Whisk the pudding with 4 cups of skim milk for 2 minutes, until it starts to thicken.
Fold in the Cool Whip.
Cut the cake into cubes.
In a pretty bowl, place a layer of cubes.
Top with a layer of the "filling" and
sprinkle on whatever fruit you have on hand.
Repeat until your bowl is full, ending with fruit on top. (I did 3 layers)
This dessert gets better as it sits in the refrigerator.
You really can't tell that it is very low in calories and fat.
I am joining Michael @ Designs by Gollum for Foodie Friday.
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