3 T.olive oil
2 T. vinegar (cider, white or any fruit flavored vinegar-I used a white peach balsamic)
1 T. honey
1/2 cup dried cranberries
1 tart apple cored and thinly sliced
mixed baby greens (I used one of those plastic cartons from the grocery store)
1/2 cup toasted walnuts (almonds or pecans would be fine)
Whisk together the olive oil, vinegar and honey. Add salt and pepper to taste. Stir in the dried cranberries. In a large bowl mix the sliced apple with the baby greens (don't forget to wash the greens even if they say pre-washed)!
Pour the cranberry dressing over the greens and toss gently. Place salad on serving plates and top with a few of the toasted nuts and globs of goat cheese (that is my technical cooking term). Enjoy!
I decided to show you how it looked plated.
I didn't make it pretty, just our everyday plates and ready to eat.
I am joining Michael @ Designs by Gollum for Foodie Friday.
Make sure you head over and see all that wonderful food!