I love recipes you can just throw together at the last minute. I also love to find a salad recipe that can double as a vegetarian meal. This recipe does both those things.
Ingredients:
1 can of black beans, rinsed and drained
1 1/2 cups frozen corn (or leftover cooked fresh corn removed from cob, if you have it)
2 tomatoes, chopped
1 avocado, cut into bite sized pieces
3 T. balsamic vinegar
3 T. olive oil
salt and pepper to taste
With a wisk (or fork), blend vinegar and oil until well mixed. Stir in remaining ingredients and let sit a few minutes for the corn to thaw in the dressing. Enjoy!
16 comments:
Looks great, as always :)
That looks so good! I have been looking for some new salad recipes for summer.
Best wishes, NM.
Are avocados still in season?
Nice and cheap too, for us poor ones.
Talk about gourmet, Sue! This recipe sounds fantastic. I could even use this over a pork loin. Yummy. I love to cook and I am always trying new things!
I just love when I get a comment from you.
Thanks, friend.
Yvonne
Looks yummy! I might have to try that for one of the holiday get-togethers coming up.
Oh, yum!! That's a perfect match for my chile verde recipe!
We have some avocados we bought Sunday - i will make this tonight.
This sounds so yummy! I have a few friends that would enjoy this with me. I am the only one in the family that loves avocados!
Dee Dee
I've never made this kind of salad but love buying it at our gourmet markets. My kids love it too. Think I'll try making this one. Great idea. Have a great day. Holly at lifelaughlatte.blogspot.com
GREAT!!! recipe for a AWESOME!!! salad.
Geri
This looks wonderful! Thanks for your sweet visit on halloween.
This looks delicious. I love avocado. I'm going to have to try it.
Just want I need...may make this tonight! Your images are great!
Oh my advocado lovin' daughters will love this one!
YUM
my boyfriend eats this stuff with tortilla chips all the time!
also, the conch and tragus both still ear piercings! ;)
Yum. I want to eat dinner at your house. Have I said that already?
This really looks like a salad that would become a favorite at my house. My husband just brought home a bag with avocados the other day, and we are waiting for them to ripen.
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